Bacaro
Italian soul, big hospitality
Bacaro cooks in a Venetian-trattoria lane: Italian small plates, pastas, and market-driven mains that lean on simplicity done properly. And the best news is the food—some dishes are genuinely sensational, the kind that make us pause mid-conversation because the flavors are so clean and direct. The menu is on the shorter side, but we still eat very well here; it feels curated rather than limited.
Hospitality is another major win. The room has that rare 100% welcome—warm, attentive, unforced—where we feel looked after instead of processed. That alone makes it easy to recommend.
Two weak points, though. Desserts don’t land: they feel underdeveloped compared to the rest of the meal, like an afterthought at the end of an otherwise confident kitchen. And the wine list is short and expensive, with less flexibility than we’d want for a place that otherwise invites us to relax.
Still, if the goal is to eat really good Italian food in a friendly room, Bacaro is a strong option
Clean: 6/10
Comfort: 6/10
Food: 8.5/10
Wine: 6/10
Service: 9/10
The Experience: 8/10
Price: 50€/pax
