Dos Pebrots

Ancient-Med roots, modern Barcelona rhythm

Dos Pebrots plays in a rare lane: cooking that looks backward to move forward. The food leans into “Mediterranean before it was a buzzword”—ancient pantry logic, old routes and spices, slow-cooked foundations—then plates it with modern restraint. It’s not nostalgia; it’s research you can actually taste.

What we like is the seriousness without stiffness. The room has an easy, slightly buzzy Barcelona pace, and the menu feels curated rather than endless. Dishes tend to be built around depth and texture more than shock value, and when it lands, it’s quietly thrilling: familiar ingredients, unfamiliar logic, and a clean finish.

If we’re nitpicking, this style can occasionally feel more “concept with technique” than pure appetite—depending on the night and the choices. But overall, it’s a confident restaurant with a point of view, and it leaves us feeling like we ate something that couldn’t have come from just anywhere.

Clean: 8/10
Comfort: 8/10
Food: 8/10
Wine: 7/10
Service: 8/10
The Experience: 8/10

Price: 100€/pax