Suculent
Chef-led Mediterranean classics, upgraded — and priced like a statement
Suculent cooks the way Barcelona often wishes it did: Mediterranean and Spanish “platos de siempre” rebuilt with modern technique, tighter flavors, and a real sense of craft. It’s contemporary without being trendy—more “renew” than “invent”—and the tasting format keeps the pace moving, with dishes that feel polished, market-driven, and confidently seasoned.
What can wear us out is the chef-centric energy that surrounds the experience. Sometimes it feels like the meal wants us to admire the author as much as the work, and that can pull focus from the simple pleasure of eating well. It’s not a deal-breaker, but it adds a layer of noise to something that could be effortlessly generous.
The other reality is the bill. Suculent is expensive, and while the technique and product often justify the ambition, the overall price can still feel a step above what the night emotionally delivers. Still: the kitchen is serious, and when we want modern Barcelona done with discipline, it’s hard to ignore
Clean: 8/10
Comfort: 8/10
Food: 8/10
Wine: 7/10
Service: 7/10
The Experience: 7/10
Price: 125€/pax
