Sartoria Panatieri

Sartoria Panatieri: The Pizza Is Poetry; the Wine Is an Afterthought

The Eixample Sartoria Panatieri isn’t the kind of place you visit for coziness or beauty—at least not in the conventional sense. It’s closer, yes, and convenient in that weekday way, but the room can feel a little stark and the comfort slightly secondary. Then the pizzas arrive and the argument is over.

This is dough with conviction: elastic, blistered, gently smoky at the edges, carrying toppings that taste chosen rather than assembled. The kitchen’s strength is restraint—good ingredients, treated with clarity, delivered with a confidence that doesn’t need spectacle. It’s genuinely among the best pizzas in the city, the kind that makes you recalibrate what “simple” can mean when it’s done properly.

And yet, like most pizzerias, they seem barely interested in wine. The bottle selection doesn’t feel thoughtfully built, the glasses don’t help, and the staff isn’t set up to guide you—so you end up ordering beer, either because everyone does… or because the list nudges you there. We like Panatieri. We just suspect we could love it.

Clean: 6/10
Comfort: 7/10

Food: 9/10

Wine: 5/10

Service: 7/10

The Experience: 7.5/10

Price: 55€/pax