Incorrecte

Incorrecte: When the Attitude Becomes the Main Course

Incorrecte is committed—almost heroically—to its own idea of “canalla.” The wrongness is curated, the irreverence carefully placed, the whole thing feeling less like a natural personality and more like a costume the restaurant refuses to take off. It’s a modern room that sacrifices comfort in service of being “incorrect,” and you can sense the effort in every sharp edge.

Which is a shame, because the kitchen is genuinely good. There’s strong product here, and the cooking is executed with confidence: flavors are clear, textures work, and dishes arrive with the kind of competence that could anchor a restaurant built on pleasure rather than posture. On the plate, it mostly delivers.

But the discourse around it—the self-love, the winking insistence that you’re lucky to be in on the joke—creates distance. Instead of being invited, you feel managed. Prices, too, run a bit high for what ultimately lands on the table, and the wine service has plenty of room to grow: guidance feels thin, pairings feel like an afterthought, and the experience doesn’t fully support the spend.

Incorrecte could be excellent if it relaxed. Right now, it’s a good restaurant performing itself—sometimes at the customer’s expense.

Clean: 8/10
Comfort: 6/10

Food: 8/10

Wine: 7/10

Service: 7/10

The Experience: 6/10

Price: 100€/pax