Masa

A wine-bar concept with more styling than flavor

Masa is a very defined proposition: natural wines, a design-forward “living room” vibe, and a small-plates menu meant to keep the fridges moving. Gastronomically, it sits in modern Mediterranean tapas with global touches—vegetable plates, crudos, ceviche-style ideas, porchetta, a pasta or two—snackable, quick, built for sharing.

On our side, the food didn’t justify the noise. The tapas felt very regular: decent ingredients, correct execution, but rarely the kind of bite we’d remember the next day. And the whole experience is wrapped in a thick layer of hipster design and self-awareness that can feel exhausting, like we’re meant to admire the concept as much as we’re meant to eat.

The wine is the headline and it’s unapologetically natural. That can be fun, but here it leans hard into the more “suspect” end of the spectrum—cloudy, funky, sometimes simply forgettable. In the end: not terrible, just not a place we’d go back to for the food

Clean: 5/10
Comfort: 5/10
Food: 5/10
Wine: 5/10
Service: 5/10
The Experience: 5/10

Price: 35€/pax
www.masavins.com