Mantis

A brilliant opening act — now the prices are the plot twist

Mantis came out swinging: one of those openings that felt genuinely promising, powered by two serious chefs and a cuisine that plays fusion in the smart way—Mediterranean backbone, Asian techniques, clean acids, and precise textures. The kitchen clearly has talent and discipline, and when the food lands, it’s sharp, modern, and confident.

The problem is the price. It’s climbed into territory that’s hard to justify, and that kind of pressure can make any project wobble—because suddenly the meal has to be flawless and emotionally satisfying, every single time. On top of that, the wine selection is a mess: disjointed, confusing, and nowhere near the level the cooking is aiming for.

Still, we’re rooting for them. There’s a real restaurant here, with real cooks. If they recalibrate the pricing and rebuild the wine side with the same ambition they put on the plate, Mantis can absolutely get back to being one of the city’s most exciting tables.

Clean: 7/10
Comfort: 8.5/10
Food: 9/10
Wine: 7/10
Service: 8/10
The Experience: 8.5/10

Price: 100€/pax